A refreshing side dish to complement grilled and fried meat. This healthy and delicious singkamas salad recipe is super simple to make!
Singkamas Salad
A refreshing side dish to grilled and fried meat.
Ingredients
Singkamas Salad
- 1 Cup jicama (singkamas) cut into fine strips
- 2 tablespoons cilantro (wansoy) (leaves), chopped
- 2 tablespoons lime juice
- 1 teaspoon white sugar
- dash of Salt
Instructions
- Combine all ingreients and mix well. Fruity tip: You can also make this simple salad using green mango or papaya. It’s just as yummy!
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