Kangkong is an easy vegetable to work with: you can saute it, fry, or add it to a broth. In this easy stir-fry recipe, we added crushed chicharon to give texture and heft to this side dish.
Adobong Kangkong with Chicharon Recipe
Need an easy veggie dish? This one comes together in less than 15 minutes!
Ingredients
Adobong Kangkong with Chicharon Ingredients
- 2 tablespoons Oil
- 5 cloves Garlic chopped
- 2 bunches kangkong
- 1/2 Cup Vinegar
- 1/4 Cup Soy Sauce
- 1/4 Cup water
- Salt to taste
- black pepper to taste
- 1/2 Cup chicharon crushed
Instructions
- In a medium-sized pan, preheat oil and saute garlic in oil until golden brown.
- Add the kangkong, vinegar, soy sauce, and water. Let it simmer for 10 minutes and season with salt and pepper.
- Serve with crushed chicharon on top.
Tried this recipe?Let us know how it was!
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