Turon is a super easy recipe to make! You coat saba bananas in brown sugar, roll in lumpia wrappers, and then fry until golden brown and delicious. To amp up the caramelized sugar, melt more sugar and toss the cooked turon rolls back in the pan for another sticky sweet coating that’s irresistible!
It’s easy to make it more delicious! Some sneak in some jackfruit or langka slivers with the bananas for another hit of sweetness. However, we think that’s not enough. We jack up this recipe even further with the addition of some rum. Don’t worry about the alcohol! It’s burned off by the heat and all you’re left with is its wonderful flavor. To top it off, we made a sweet, powdery, and creamy sprinkle to make it even more decadent.
This is one banana turon you’ll find hard to resist!
Banana Turon in Rum Recipe
Stephanie CuevaIngredients
Banana Turon in Rum Ingredients
- 1/4 Cup coffee creamer
- 1/4 Cup confectioners or powdered sugar
- 1/2 teapoon ground cinnamon
- 1 tablespoon sesame seeds
- 6 pieces saba bananas
- 18 large Lumpia wrappers
- 1 Cup ripe jackfruit (langka) cut into strips
- 1/4 Cup salted butter
- 2 teaspoons vanilla flavoring
- 2 teaspoons banana essence
- 1 teaspoon ground cinnamon
- 1 1/2 tablespoons dark rum
- 1 Cup pineapple juice
- 1/2 Cup muscovado sugar
- 1/2 Cup dark brown sugar
- 1 tablespoon sesame seeds
- Oil for frying
Instructions
- Combine confectioner s sugar, coffee creamer, and cinnamon in a bowl, and set aside.
- Preheat oil for deep frying.
- Cut saba banana into 3 parts. Wrap the saba with langka strips in lumpia wrappers.
- Fry turon in the preheated oil until golden. Remove from oil and drain on paper towels. Set aside.
- Melt butter in a large pan. Add vanilla, banana essense, rum, and cinnamon. Stir well. Add pineapple juice and sugars. Cook until sauce is thick. Add the fried turon, and toss until well coated with syrup. Add sesame seeds.
- Sprinkle with the coffee creamer mixture when ready to serve.
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