Craving for warm, fudgy brownies? With this microwave-friendly recipe, you can go instant without relying on ready-made mixes!
Brownie in a Mug
Idge MendiolaCraving for warm, fudgy brownies? With this microwave-friendly recipe, you can go instant without relying on ready-made mixes!
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Course Dessert
Cuisine American
Servings 1
Ingredients
Brownie in a Mug
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- Salt
- 1 large Egg
- 1/4 teaspoon vanilla extract
- 1 teaspoon water
- 4 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons semi-sweet chocolate chips
- Marshmallows for garnish
Instructions
- Place butter, sugars, and salt in a mug. Microwave for 20 seconds until butter is melted but not boiling.
- Remove from microwave, stir well to combine, and whisk in egg. Add vanilla and water.
- Mix in flour, cocoa powder, and chocolate chips, saving a few for garnish.
- Garnish with remaining chocolate chips, marshmallows, sprinkles, and malt balls.
- Microwave for 45 seconds; do not overcook. Let cool and eat immediately.
Keyword brownie recipes, brownies, Brownie in a Mug
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