This regional dish from Bulacan is a simple chicken and ginger dish. However, what makes it super delicious is the way it’s cooked. You taste all the flavors in one amazing bite! It’s simple yet delicious!
Chicken Pakam Recipe
This easy chicken recipe is simple yet delicious!
Ingredients
Chicken Pakam Ingredients
- 1 Small red onion choppped
- 5 cloves Garlic chopped
- 2 tablespoons ginger chopped
- 4 pieces tomatoes chopped
- 4 pieces chicken thighs
- 2 tablespoons white vinegar
- 2 tablespoons fish sauce (patis)
- 1/2 Cup water
- 2 tablespoons Oil
Instructions
- Saute onions, garlic, and ginger in oil until onions are translucent. Add the tomatoes and cook until softened.
- Add the chicken. Mix with the aromatics until chicken has browned a bit.
- Add the vinegar and fish sauce. Add water, lower the heat, and cook, covered, for about 25 to 30 minutes. Serve with hot rice.
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