Creamy Fruit Cocktail Bowl Recipe

This is the easiest fruit salad! This fruity bowl still uses canned fruit cocktail and nata de coco to amp up its sweet fruity flavors. Instead of condensed milk, it’s topped with whipped cream that makes it creamy, just the way you like it. The plain cream complements the sweetness of the fruits. It’s perfect for a fuss-free, sweet, and creamy treat for the summer. 

Make this fruit salad bowl even easier and faster by using canned whipped cream! Just squeeze it on.  

Creamy Fruit Cocktail Bowl Recipe

Eduardo Siman Jr.

Fruit cocktail makes this an easy treat to make!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Resting Time 30 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine Filipino

Servings 4

Ingredients

  

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Creamy Fruit Cocktail Bowl Ingredients

• 1 439-gram can canned fruit cocktail in light syrup drained
• 1 Cup nata de coco (jelly made from coconut water) green, drained
• 1 Cup nata de coco red, drained
• 1/2 Cup strawberry syrup
• 1 1/2 cups whipped cream

Instructions

 

• In a large bowl, mix fruit cocktail and nata de coco. Transfer to a strainer over the bowl to drain completely at least 30 minutes to overnight. Set aside.
• When ready to serve, spoon in a layer of strawberry syrup, about 1 tablespoon, each in the bottom of three small bowls. Add a layer of fruit cocktail mix, about 2 spoonfuls of whipped cream, another layer of fruit cocktail mix, and finally another 2 spoonfuls of whipped cream. Drizzle with another tablespoon of strawberry sauce, and serve immediately.

Keyword easy dessert

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