Gising-Gising Recipe

4 cloves garlic, minced

1 medium-sized onion, diced

1/2 kilo ground pork

4 tablespoons shrimp paste (bagoong alamang)

1/2 kilo green beans, trimmed and cut into 1/4-inch lengths

1/2 kilo sigarilyas (winged beans), cut into 1/4-inch lenghts

1 240 ml can coconut milk

1/2 teaspoon salt

1/4 teaspoon pepper

2 long green chilies (siling pansigang), cut into 1/4-inch lengths, for garnish

2 bird's eye chilies, for garnish