This homemade mix is best for making beef, pork, or chicken Korean barbecue.
Korean Bulgogi Marinade
This homemade mix is best for making beef, pork, or chicken Korean barbecue.
Ingredients
Korean Bulgogi Marinade
- 1/4 Cup Soy Sauce
- 3 tablespoons mirin (japanese sweet rice wine)
- 1/2 tablespoon sesame oil
- 3 tablespoons brown sugar
- 2 tablespoons Korean pear grated
- 2 tablespoons green onion finely chopped
- 1 teaspoon ginger grated
- 1 teaspoon Garlic minced
- chili powder
Instructions
- Combine all ingredients in a small saucepan. Bring to a boil then simmer for 2 to 3 minutes.
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