Shrimp Ceviche with Mangoes Recipe
For a refreshing, fat-free starter, toss raw seafood in citrus juices and chilies.
IMAGE Lilen Uy
Try this easy shrimp ceviche as an appetizer: toss raw seafood in citrus juices and chilies. Don't worry if you're not a fan of raw food. The citric acid will eventually cook the shrimps.
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Prep Time
15 mins
Cooking Time
1 min
Ready In
16 mins
Yield
8
Cuisine
Others
Cooking Method
Blanch
Shrimp Ceviche with Mangoes Ingredients
How to make Shrimp Ceviche with Mangoes
ADVERTISEMENT - CONTINUE READING BELOW
You have to be logged in to post a review.
Log In
