Yakisoba traces its roots from Japan and there are so many ways to make it! It’s usually made with pan-fried noodles, veggies, and a protein, and is mixed with a slightly sweet sauce. Here’s an easy yakisoba recipe with a sweet-tangy sauce made with tomato ketchup and Worcestershire sauce.
Yakisoba Recipe
Here's an easy yakisoba recipe with a sweet-tangy sauce made with tomato ketchup and Worcestershire sauce.
Ingredients
Yakisoba Ingredients
- 500 Grams fresh lomi noodles washed
- 1 teaspoon ginger grated
- 2 cloves Garlic grated
- 1/2 Cup tomato ketchup
- 1 Table Spoon Worcestershire sauce
- 1 Table Spoon rice wine
- 1 Table Spoon oyster sauce
- sesame oil
- 2 pieces carrot grated
- 6 pieces Chinese cabbage (Baguio pechay) shredded
- Oil for sauteing
Instructions
- Bring a pot of water to a boil. Once boiling, quickly blanch noodles until heated through. Drain and set aside.
- Blend ginger, garlic, ketchup, Worcestershire sauce, rice wine, oyster sauce, and a few drops of sesame oil into a bowl. Set aside.
- In a large saute pan, heat about 2 tablespoons oil and saut?carrots and cabbage until heated through. Add sauce and cook until heated through. Dump in noodles and toss to mix. Transfer to a bowl and serve immediately.
Tried this recipe?Let us know how it was!
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