Cookies and Cream Polvoron Recipe

Filipino polvoron is a classic dessert made of toasted flour, milk powder, butter, and sugar. If you’re a fan of the cookies and cream flavor, give this polvoron recipe a go! It’s easy to make and requires only 3 basic steps. This is the perfect treat to make with the kids. They could wrap up their polvoron in colored cellophane to give it a beautiful pop of color. You could even hand these out as gifts for the holiday season!

WATCH: You Only Need 4 Ingredients to Make Polvoron Posted in: Cooking

Cookies and Cream Polvoron Recipe

Chino L. Cruz

Add extra flavor to buttery polvoron!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine Filipino

Servings 15 to 20 pieces

Ingredients

  

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Cookies and Cream Polvoron Ingredients

• 2 cups all-purpose flour
• 1/2 Cup chocolate sandwich cookies crushed, cream centers removed
• 1 Cup powdered milk
• 1/2 Cup sugar
• 1/2 cup plus 6 tablespoons Butter melted

Instructions

 

• Toast all-purpose flour on a skillet over medium-low heat, stirring constantly. Place flour in a medium bowl.
• Mix in crushed chocolate sandwich cookies, powdered milk, and sugar until well combined. Stir in melted butter until mixture resembles wet sand.
• Mold mixture using a polvoron mold, packing mold tightly. Repeat with remaining mixture.

Keyword pantry, Filipino dessert recipe

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