Here’s how to make your roast chicken extra tasty: fill the cavity with this bacon and bread stuffing! The flavors will infuse as the chicken roasts.
Bacon and Bread Roast Chicken Stuffing Recipe
Make roast chicken even better with this bacon and bread stuffing!
Ingredients
Bacon and Bread Roast Chicken Stuffing Ingredients
- 2 tablespoons Butter
- 3/4 Cup bacon chopped
- 1/2 Cup white onion chopped
- 4 cups white bread day-old, crusts removed, cubed
- 1 1/2 teaspoons Italian seasoning
- Salt to taste
- black pepper to taste
- 2/3 Cup milk
Instructions
- Melt butter in a sauté pan. Add chopped bacon; fry until lightly browned. Add white onions; sauté until translucent. Toss in celery; sauté until tender. Add day-old white bread. Season with Italian seasoning, salt, and pepper. Add milk; mix well.
- Cool completely then stuff into cavity. Truss and roast chicken. Place extra stuffing on a baking dish, cover with foil, and bake separately.
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