Chicken barbecue is perfect for weekend lunches! No barbecue sauce? Mix soy sauce, sugar, ketchup, and water to make a quick marinade.
Chicken Barbecue Sticks Recipe
Chicken barbecue is the perfect weekend lunch dish!
Ingredients
Chicken Barbecue Sticks Ingredients
- 1/2 kilo chicken thigh fillets or chicken breast fillets, skins removed
- 1/2 Cup Barbecue marinade store-bought
- 1/2 teaspoon Salt
- 1 teaspoon Spanish paprika
- 1 tablespoon honey
- 1 tablespoon vanilla extract
- 1 tablespoon brown sugar
- 1 tablespoon chili-garlic sauce
- 1 Cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon lemon juice
Instructions
- Cut boneless chicken into large cubes. Set aside in a bowl.
- In a bowl, whisk barbecue marinade, salt, paprika, honey, vanilla, sugar, and chili-garlic sauce until well combined. Pour over chicken. Mix and chill overnight, or at least 2 hours.
- Meanwhile, make dip: In a medium bowl, mix all dip ingredients together. Season with salt and ground pepper to taste. Chill until ready to serve.
- Preheat a charcoal grill.
- Skewer chicken chunks with soaked bamboo sticks. Place on the grill, and let stay until cooked through on both sides. Serve while hot with mustard-mayo dip. Recipe orginally published in the September 2015 issue of Good Housekeeping Philippines.
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