This Filipino sauteed vegetable dish is easy! Just put together pantry staples and easy ingredients for a quick no-fuss weekday meal.
Ginisang Pechay (Sauteed Pechay) Recipe
Looking for an easy veggie dish? This comes together in less than 30 minutes!
Ingredients
Ginisang Pechay (Sauteed Pechay) Ingredients
- 2 tablespoons cooking oil
- 2 cloves Garlic minced
- 1 medium onion chopped
- 1/2 kilo pechay Tagalog sliced
- 1 kilo ground pork
- 2 tablespoons Soy Sauce
- Salt to taste
- ground black pepper to taste
Instructions
- In a preheated wok with oil, saute garlic. Add the onions once the garlic turns golden brown.
- Add the ground pork and cook for 5 to 10 minutes. Season with soy sauce, salt and pepper.
- Add in the pechay Tagalog and turn off heat. Allow the greens to be cooked by the residual heat. Serve immediately.
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