This Filipino pork stew is made with pork legs and canned beans—this is an easy recipe you can whip up for the family on weekends.
Pork Pata and Beans Recipe
This Pinoy stew has comfort food written all over it.
Ingredients
Pork Pata and Beans Ingredients
- 1 kilo pork hocks
- 2 tablespoons cooking oil
- 2 cloves Garlic minced
- 1 large onion chopped
- 1 large can pork and beans
- 1 Cup Tomato sauce
- 2 tablespoons Soy Sauce
- 1/2 Cup water
- 1 tablespoon brown sugar
- Salt to taste
Instructions
- In a big pot over medium heat, cook pork hocks for 5-10 minutes.
- Saute garlic and onions in the same pot until onions are translucent.
- Add pork and beans, brown sugar, tomato sauce, soy sauce, and water.
- Simmer for 45 minutes to an hour over low heat until meat is tender. Adjust seasoning with salt and pepper.
Tried this recipe?Let us know how it was!
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