Roasted Green Beans and Shallots Recipe

This recipe for roasted vegetables requires minimum effort: spread green beans and shallots in a roasting tin, rotate every few minutes, and enjoy the toasty caramelized flavors! Roasted vegetables can accompany all your favorite mains as a tasty side dish.

Roasted Green Beans and Shallots Recipe

Len Santos-Ding of Feed 5000

Roasted vegetables can accompany all your favorite mains as a tasty side dish.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Resting Time 30 minutes mins

Total Time 25 minutes mins

Course Side Dishes

Cuisine Others

Servings 2

Ingredients

  

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Roasted Green Beans and Shallots Ingredients

• 1/2 Cup shallots (sibuyas Tagalog) sliced
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• 200 Grams long beans (sitaw) washed and trimmed
• 1 tablespoon olive oil

Instructions

 

• Place shallots on a baking sheet. Drizzle with olive oil. Season with salt and pepper. Bake in a 400°F preheated oven for 10 to 15 minutes, tossing halfway through, or until shallots are caramelized.
• Add green beans to baking sheet. Drizzle with olive oil. Bake for another 5 to 10 minutes or until beans are slightly wilted.

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