You can play with your usual seafood pasta: bottarga (salted, cured fish roe) is used in this pasta dish for the ultimate indulgence!
Seafood Bottarga Pasta Recipe
Bottarga (salted, cured fish roe) is used in this pasta dish for the ultimate indulgence!
Ingredients
Seafood Bottarga Pasta Ingredients
- 2 to 3 tablespoons olive oil
- 1/4 Cup Garlic sliced
- 1/4 Cup onion minced
- 12 pieces Prawns (Sugpo) peeled and deveined
- 2 tablespoons Fish Roe In Olive Oil
- 3 cups Trifolata Pasta cooked according to package directions
- Salt to taste
- 1 teaspoon Bottarga Powder
- parsley sprigs thinly sliced, for garnish
Instructions
- Heat oil in a saucepan over medium heat. Sauté garlic and onion until garlic turns light brown.
- Add prawns and cook until they change color. Add local bottarga and continue to sauté.
- Toss in cooked pasta; season with salt and pepper. Transfer to a plate, top with bottarga powder, and garnish with parsley.
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