Speedy French Toast

Pressed for time? We show you a quicker way to cook this breakfast favorite. Make your morning full of energy with this speedy French toast recipe. Best paired with a cup of coffee or milk.

Speedy French Toast

Elaine P. Lim

Pressed for time? We show you a quicker way to cook this breakfast favorite.

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast/Brunch

Cuisine American

Servings 1

Ingredients

  

1x2x3x

Speedy French Toast

• 2 pieces bread slices
• 1/2 Table Spoon Low-fat Butter softened
• maple syrup
• Powdered SUgar (Optional)
• fruits (slices), (Optional)

Instructions

 

• Toast two bread slices until browned and crisp.

   
• Slather 1/2 tablespoon softened low-fat butter on each side. Pour maple syrup or honey on top.
• When you do have time to make the real thing, try these variations:

   

   

   
• Sprinkle powdered sugar over slices of French toast and serve with slices of your favorite fruits.

   

   
• Fill two slices of French toast with 2 to 3 crisp bacon slices and 1 scrambled egg, and pour syrup all over. 

   
• Slice French toast into “sticks.” Serve with jam or honey-yogurt dressing on the side for dipping. (To make honey-yogurt dip: Mix plain yogurt with honey; sweeten as desired.

   

   
• Sandwich a slice of dark chocolate between 2 slices of French toast and toast in a panini press.

   

   

Keyword breakfast, Elaine Lim, French toast, Speedy French Toast, sweets, toast

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