Ube-Keso Trifle Recipe

Ube cake, cream cheese, macapuno, peanut brittle… What’s not to love about this delicious layered dessert recipe? trifles make a beautiful dessert for any occasion. Whether its fruit, pound cake, orchocolate, the choices are endless. But for the ube-keso trifle recipe, combine easy-to-find ingredients to make a lovely layered dessert.

Ube-Keso Trifle Recipe

Idge Mendiola

Combine easy-to-find ingredients to make a lovely layered dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Filipino

Servings 2-3

Ingredients

  

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Ube-Keso Trifle Ingredients

• 1/2 8-ounce bar cream cheese
• 1/4 Cup ube halaya jam
• 1/4 Cup All-purpose cream
• 1/2 Cup store-bought ube cake cubed
• 3 tablespoons ube-keso cream
• 1 1/2 tablespoons sweetened macapuno strings
• 1 tablespoon peanut brittle

Instructions

 

• Make the ube-keso cream: Beat together cream cheese, ube jam, and all-purpose cream until smooth.
• Prepare a tall sterilized jar and place ube cake at the bottom. Top with ube-keso cream, sweetened macapuno strings, and chopped peanut brittle. Continue layering until jar is full.

Keyword Ube-Keso Trifle Recipe, ube, cheese, Trifle, trifle recipes, Ube-Keso Trifle

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