WATCH: How to Make Aligue Fried Rice

Love the rich flavor of aligue or crab fat? Mix it in fried rice!


This fried rice recipe has rich and flavorful aligue (crab fat) mixed into it!


1 teaspoon atsuete
3 tablespoons hot water
1 tablespoon olive oil
1 tablespoon minced garlic
1/3 cup crab fat
3 cups cooked rice
salt and pepper, for seasoning
calamansi, for garnish



 Soak atsuete in hot water; strain out seeds.



 Heat olive oil in a frying pan or wok. Add garlic and crab fat. When mixture starts to bubble, add atsuete juice.



 Add cooked rice and toss to until rice is fully coated.



 Season with salt and pepper, and serve with calamansi.


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