WATCH: How to Make Aligue Fried Rice

This fried rice recipe has rich and flavorful aligue (crab fat) mixed into it!

1 teaspoon atsuete
3 tablespoons hot water
1 tablespoon olive oil
1 tablespoon minced garlic
1/3 cup crab fat
3 cups cooked rice
salt and pepper, for seasoning
calamansi, for garnish

1 Soak atsuete in hot water; strain out seeds.

2 Heat olive oil in a frying pan or wok. Add garlic and crab fat. When mixture starts to bubble, add atsuete juice.

3 Add cooked rice and toss to until rice is fully coated.

4 Season with salt and pepper, and serve with calamansi.

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