The secret behind this no-frills baked fish dish? Using the freshest catch and Laguna cheese! Adding kesong puti gives the dish a delicate saltiness that’s simply incomparable.
Baked Lapu-Lapu with Kesong Puti Recipe
This baked lapu-lapu recipe has well-loved Pinoy flavors.
Ingredients
Baked Lapu-Lapu with Kesong Puti Ingredients
- 1 500-gram lapu-lapu gutted, cleaned
- 2 teaspoons parsley leaves chopped
- 1 tablespoon Onions chopped
- 1/2 onion sliced
- 1/2 tomato finely chopped
- 1/3 Cup extra virgin olive oil
- 100 Grams kesong puti crumbled
Instructions
- Preheat oven to 350ºF.
- Stuff fish with parsley leaves and onions. Season with salt and pepper.
- Place fish in a baking dish.
- Place onion slices and chopped tomatoes on top and around the fish. Drizzle with extra virgin olive oil.
- Top with crumbled kesong puti.
- Cover with foil and bake for 40 minutes. Serve immediately.
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