Use leftover soup as the base for a sauce that’s great for seafood, chicken, or pork. Try it with this shrimp stir-fry.
Easy Shrimp Stir-Fry Recipe
This shrimp stir-fry is served with a creamy sauce.
Ingredients
Easy Shrimp Stir-Fry Ingredients
- 1 Cup soup
- 1 tablespoon cornstarch diluted in 2 tablespoon water
- 2 tablespoons Calamansi Juice
- 2 tablespoons Butter
- herbs we used dill, tarragon, and basil
- 1/4 Cup Butter
- 2 cups Shrimp shelled
- Salt to taste
- black pepper to taste
Instructions
- Make the cream sauce: Pour soup into a blender and purée until smooth. Transfer soup to a saucepot. Add dissolved cornstarch to let it thicken. Bring to a boil and cook for 2 to 3 minutes to remove the raw, starchy taste. Add calamansi juice. Season with salt and pepper, if needed. Turn off heat. Add butter and herbs; stir until butter is melted. Set aside.
- In a separate pan or wok, make the stir-fry: Melt butter and quickly stir-fry shrimps. Be careful not to overcook them. Season with salt, pepper, and calamansi juice.
- Transfer to a platter and drizzle with sauce before serving.
Tried this recipe?Let us know how it was!
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