Cap a meal with this luscious treat.
Gold Kiwi Pudding With Sago
Cap a meal with this luscious treat.
Ingredients
Gold Kiwi Pudding With Sago
- 1 Cup gold kiwi
- 2 large Egg separated
- pinch Salt
- 2 tablespoons cornstarch
- 2 1/2 tablespoons sugar
- 1 teaspoon vanilla
- 1 Cup milk
- 2 1/2 tablespoons sugar
- 1 kiwi mashed
- 1/2 Cup whipped cream
- 1 heaping spoonful cooked sago
Instructions
- Strain mashed gold kiwi to remove excess juice.
- Using a double boiler, whisk egg yolks until creamy then add salt, cornstarch, sugar, vanilla, and milk. Mix well. Cook over boiling water until custard thickens; cool.
- Beat egg whites until stiff then add sugar. Fold in cooled custard, mashed kiwi, and whipped cream.
- To assemble, spoon 1 heaping spoonful of cooked sago in a glass and top with pudding. Chill until ready to serve.
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