Name: Grilled Pork Chops with Mango-Ginger Glaze
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 4 pieces pork ((use pork chops), cut 1-inch thick); 1 teaspoon Salt; 1 teaspoon ginger; 1/2 Cup mango purée; 1 to 2 tablespoons white sugar; 1 teaspoon ginger (minced); 1 teaspoon Garlic (minced); 1 Table Spoon rice wine vinegar; 1 Table Spoon hoisin sauce; 4 pieces green onion (sliced into 2-inch pieces); Pepper; rice (steamed)

This recipe uses pork chops sliced an inch thick. If your chops are thinner or thicker, adjust the cooking time accordingly.

Grilled Pork Chops with Mango-Ginger Glaze

Melanie Jimenez

Grilled pork chop goodness!

Print Recipe

Prep Time 30

Cook Time 8

Total Time 38

Course Main Dishes

Cuisine American

Servings

Ingredients

Grilled Pork Chops with Mango-Ginger Glaze

4 pieces pork (use pork chops), cut 1-inch thick
1 teaspoon Salt
1 teaspoon ginger
1/2 Cup mango purée
1 to 2 tablespoons white sugar
1 teaspoon ginger minced
1 teaspoon Garlic minced
1 Table Spoon rice wine vinegar
1 Table Spoon hoisin sauce
4 pieces green onion sliced into 2-inch pieces
Pepper
rice steamed

Instructions

Season pork chops with salt and pepper. Set aside and chill for 1 to 6 hours.
When ready to cook, take pork chops out of the refrigerator and set aside for about 15 minutes.
Make the marinade: Combine all ingredients in a bowl, whisking until incorporated. Marinate pork in the mixture for 15 to 20 minutes.
Preheat a grill to medium-high heat. Grill chops for 3 minutes on each side. Reserve the marinade.

Keyword ginger, glaze, grilled, Grilled Pork Chops with Mango-Ginger Glaze, mango, mango-ginger, pork, pork chop

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Grilled Pork Chops with Mango-Ginger Glaze