Name: Pochero Recipe - Paano Lutuin At Mga Sangkap
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 tablespoons cooking oil; 1 medium white onion, nakahiwa ng maliliit na kwadrado; 4 cloves garlic, tinadtad; 1/2 kilo pork, gumamit ng country-style boneless ribs or pork belly, nakahiwa sa 1/2-inch na piraso; 1/2 kilo beef, gumamit ng chuck or brisket, nakahiwa ng 1/2-inch na piraso; 1/2 kilo chicken, nakahiwa sa maliliit na piraso; 2 pieces tomatoes, tinadtad; 2 tablespoons patis (fish sauce); 2 cups water; 2 pieces potatoes, nakahati sa 4 na piraso ang bawat isa; 1 pack (200-gram) tomato sauce; 3-4 pieces saba; 1 bunch bok choy; 1 head cabbage; salt, ayon sa panlasa; 2 pieces eggplant, inihaw, opsyonal

May iba't ibang uri ng pochero na tila mahirap pumili ng susunding lutuin at sangkap. Sa version na ito, hindi mo na kailangan pumili dahil ating pagsasama-samahin ang sarap ng baboy, baka at manok. Ang linamnam ng sabaw na may sorpresang tamis mula saging na saba, masarap pagsaluhan lalo na kapag tag-ulan.

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Pochero Recipe - Paano Lutuin At Mga Sangkap

Pochero - Paano Lutuin At Mga Sangkap Ingredients

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