For more flavor, toss leftover roast chicken skin into the mix. Make use of shredded roast chicken to spice up this classic. Add caramelized onions and red bell peppers for a touch of sweetness. Try it!
Roast Chicken Salad Sandwich
For more flavor, toss leftover roast chicken skin into the mix.
Ingredients
Roast Chicken Salad Sandwich
- 1 1/2 tablespoons olive oil
- 1 Cup onion diced
- 1 Cup bell pepper
- 3 cups roast chicken
- 1 1/2 cups mayonnaise
- 1 tablespoons lemon juice
- Salt to taste
- 16 slices white bread toasted
- 8 leaves Lettuce Optional
Instructions
- Heat oil in a skillet and sauté onions. Caramelize over medium heat for 2 minutes or until onions are translucent and light brown in color.
- Add red bell peppers and continue to sauté for another minute. Remove from heat and let cool.
- In a bowl, mix together shredded chicken, mayonnaise, lemon juice, onions, and bell peppers. Season with salt and pepper to taste.
- Serve chicken salad sandwiched between 2 slices of white bread and some lettuce.
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