Baked salmon is always a great meal option! No time to marinate your salmon fillets? Turn to this versatile glaze—it can elevate your fish in mere minutes. Now who said baked fish is boring?
Honey Mustard-glazed Salmon Recipe
No time to marinate your salmon fillets? Turn to this versatile glaze, it can elevate your fish in mere minutes.
Ingredients
Honey Mustard-glazed Salmon Ingredients
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons Butter
- 1/4 Cup Dijon mustard
- 2 tablespoons Soy Sauce
- 2 tablespoons olive oil
- 1 tablespoon ginger finely grated
- vegetable oil
- 8 pieces salmon use fillet
- black pepper
- Leeks
Instructions
- Preheat oven to 375°F.
- Combine brown sugar, honey, and butter in a small pan over medium-high heat. Stir until sugar is dissolved. Remove pan from heat.
- Whisk in mustard, soy sauce, olive oil, and grated ginger. Let cool.
- Brush a baking dish with vegetable oil. Season salmon with salt and pepper, and place on baking dish. Brush each fillet with the honey-mustard glaze. Bake in the preheated oven until salmon is cooked through, about 15 minutes. Garnish with sliced leeks, if desired, and serve with cucumber strips and steamed rice. Serve with remaining honey-mustard glaze on the side.
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