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Soy-Calamansi Tuna Belly Recipe

Make tuna belly extra flavorful with a soy-calamansi marinade.

by: Mira Angeles | Mar 16, 2018

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IMAGE Dan Rivera

Love tuna belly? Add layers of flavor with a soy-calamansi marinade.

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Prep Time

10 mins

Cooking Time

15 mins

Ready In

25 mins

Yield

4

Cuisine

Others

Cooking Method

Grill

Soy-Calamansi Tuna Belly Ingredients

500 grams tuna belly

4 tablespoons soy sauce

2 tablespoons calamansi juice

salt, to taste

pepper, to taste

2 pieces red tomatoes, chopped

green onions, sliced

lemon slices, for garnish (optional)

How to Cook Soy-Calamansi Tuna Belly

Marinate tuna belly in soy sauce and calamansi juice for 10 minutes. Season with salt and pepper on both sides.

In a hot pan or grill place the tuna belly skin side down and cook for 5 minutes.

Flip the tuna belly on the other side and cook for another 5 minutes. Make sure not to over cook the tuna belly.

Serve with chopped tomatoes and green onions. Garnish with lemon slices on the side (optional).

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