Breakfast pancakes should be part of every weekend breakfast spread. This pancake recipe has tender and fluffy pancakes topped with a thick, fruity strawberry syrup. Pancakes cook best on non-stick skillets and over low heat, but the wait is very well worth it!
Strawberry Pancakes Recipe
Breakfast isn't complete with fluffy pancakes! This strawberry pancakes recipe uses lots of fruity syrup, too.
Ingredients
Strawberry Pancakes Ingredients
- 1 Cup milk
- 2 teaspoons Calamansi Juice
- 1/3 Cup all-purpose flour
- 1/3 Cup whole-wheat flour
- 1/3 Cup Potato starch
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 large Egg beaten
- 2 1/2 tablespoons Butter melted
- 1 teaspoon Butter
- strawberry syrup to serve
Instructions
- Combine fresh milk and white vinegar or calamansi juice in a bowl; let mixture sit for 10 minutes.
- Combine all-purpose flour, whole-wheat flour, potato starch, sugar, baking powder, and baking soda in a bowl; mix well.
- Add milk mixture, egg, and melted butter; mix until just combined (add a little water if mixture is too thick).
- To cook, melt butter on an (8-inch) nonstick skillet over very low heat. Ladle pancake batter onto pan. Cook until top is almost dry and no longer shiny. Flip and cook the other side for a few seconds. Transfer to a plate. Repeat with remaining batter. Serve with strawberry syrup.
Tried this recipe?Let us know how it was!
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