Love the sweet-salty notes of teriyaki sauce? Try this light yet satisfying meatless recipe that features silken tofuand shiitake mushrooms.
Tofu and Mushroom Teriyaki Recipe
Try this light yet satisfying meatless recipe that features silken tofu and shiitake mushrooms.
Ingredients
Tofu and Mushroom Teriyaki Ingredients
- 1 Cup store-bought teriyaki sauce
- 1/2 teaspoon ginger grated
- 6 to 8 dried shiitake mushrooms rehydrated, drained, and sliced lengthwise
- 2 300 gram blocks Japanese firm tofu quartered
- Salt
- 4 stalks green onion sliced into 1-inch strips
- 1 teaspoon sesame seeds toasted
- 1 teaspoon sesame oil
Instructions
- Combine teriyaki sauce, 1/2-cup water, ginger, and mushrooms in a small saucepan over medium heat. Simmer for 5 to 8 minutes. Set aside.
- Preheat a grill pan over medium heat. Season tofu with salt and pepper. Grill tofu on all sides, about 8 to 10 minutes.
- Transfer tofu to a serving dish. Pour teriyaki-mushroom sauce over. Sprinkle with chives and sesame seeds, if desired. Drizzle with sesame oil. Serve immediately.
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