Skip the long cooking time with this smart ingredient swap.
A morcon is basically a beef roll. It's usually a chunk of beef, butterflied and sometimes pounded until evenly thin all over, and then rolled with hotdogs, cheese, bell peppers, and hard-boiled eggs on the inside. It is then braised until the beef is tender in a super ...
This beef recipe is a twist on the classic Filipino dish, morcon. Get the grill going as you prepare the meat roll. The charcoal gives it extra flavor, perfect for summer. ...
Morcon is a Filipino-style beef roll. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties. If this party recipe intimidates you, don't let it! While this dish involves a lot of prep, it's a simple recipe with a ...
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.