A morcon is basically a beef roll. It's usually a chunk of beef, butterflied and sometimes pounded until evenly thin all over, and then rolled with hotdogs, cheese, bell peppers, and hard-boiled eggs on the inside. It is then braised until the beef is tender in a super ...

This beef recipe is a twist on the classic Filipino dish, morcon. Get the grill going as you prepare the meat roll. The charcoal gives it extra flavor, perfect for summer. ...

No celebration is complete without a hearty meat dish. Here’s a fuss-free recipe for the classic beef rolls stuffed with a medley of ingredients.  ...

Morcon is a Filipino-style beef roll. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties. If this party recipe intimidates you, don't let it! While this dish involves a lot of prep, it's a simple recipe with a ...