This beef roll can be made easier with these tips.
The beef morcon is basically a stuffed beef roll. It's very similar to the German rouladen or beef roulade. Unlike the German version which is stuffed with bacon, onions, and pickles, the morcon is stuffed with carrots, pickles, hot dog or a chorizo ...
This rolled beef dish can be easy. We tell you how.
The beef morcon recipe has to be one of the most well-loved recipes for Christmas. If you're attempting this recipe for the first time, you're going to want to read this guide. We take you through the steps, from the buying to serving it, so that ...
Skip the long cooking time with this smart ingredient swap.
A morcon is basically a beef roll. It's usually a chunk of beef, butterflied and sometimes pounded until evenly thin all over, and then rolled with hotdogs, cheese, bell peppers, and hard-boiled eggs on the inside. It is then braised until the beef is tender in a super ...
This beef recipe is a twist on the classic Filipino dish, morcon. Get the grill going as you prepare the meat roll. The charcoal gives it extra flavor, perfect for summer. ...
Morcon is a Filipino-style beef roll. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties. If this party recipe intimidates you, don't let it! While this dish involves a lot of prep, it's a simple recipe with a ...
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