No matter what the doneness, always cook on a smoking hot pan to get a beautiful crust on your steak, giving you the best flavor with every bite. Here’s your guide on how to cook your steak just the way you like it:
Rare
Cooked until outside is just seared, very soft to the touch, very red center with a thin browned crust, internal temperature ranges around 100°F-115°F
Medium Rare
Cooked until soft with a slightly firm middle to the touch, thicker crust with a red, internal temperature ranges around 120°F-125°F
Medium to Medium Well
Cooked until still soft with a firm middle to the touch, deep browned crust with slightly pink center, internal temperature ranges around 130°F-140°F
Well Done
Cooked until firm to the touch, browned crust with no pink center, cooked throughout, internal temperature ranges around 150°F-165°F
