Puto (Filipino rice cake) is more delicious with salty bacon and slivers of cheese! Add extra layers of flavors to your Filipino rice cake with the simple addition of crispy bacon and salty cheese. You can even add as much (or as little) as you want!
You don’t even need a lot of ingredients to make this beloved rice cake at home. The beauty of making it at home is that you can also decide whether you want cakey or fluffy puto. Get the recipe here:
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