WATCH: How to Truss Meat for Roasting

Trussing ensures roast meats cook evenly. Learn how to truss like a pro with this simple guide.

 
Trussing is the process of tying meat so that it cooks evenly and keeps its shape. It is a common step in most stuffed roast recipes to keep the stuffing secure inside the meat throughout cooking.
 
Take your trussing skills to the test with these recipes:
 
See Also
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

But First, Coffee Now Has NEW Drinks For You To Try

This local coffee shop offers more than just coffee.

Pan de Manila's Underrated Avocado Ice Cream Is Transformed Into Cake

Meet the entire cake line of Merienda by Pan de Manila.

Pancake House Has Two NEW Ways To Enjoy Pan Chicken

You can have your favorite pan chicken in the morning!
Load More