WATCH: How to Make Pastimallows

Pastillas is a Filipino milky snack made of condensed milk, powdered milk, sugar, and butter. It’s a childhood snack that has many equally delicious variations: it’s been made into a cake, cheesecake, and ice cream flavor, and you can also flavor it with salted caramel, ube, chocolate, or even green tea (matcha).

This bite-sized snack gets a fun upgrade: soft, chewy marshmallows is coated with milky pastillas! It’s perfect for snacking or baon. 

• Pastimallows Recipe
• Makes 20 pieces

• 1 can (14oz) condensed milk
• 2 cups powdered milk
• 1 tablespoon unsalted butter, melted
• 20 pieces marshmallows
• Sugar, for coating

• 1 In a bowl, combine condensed and powdered milk. Mix well until you achieve a thick mixture or a dough-like consistency. Add butter and mix until well incorporated.

• 2 Take a tablespoon full of the mixture, roll into a ball and flatten.

• 3 Wrap the marshmallows in the pastillas mixture.

• 4 Roll in sugar and transfer to individual baking cups. Serve.

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