Ginataang Monggo With Langka Recipe

The usual monggo stew you love having every Friday just got better. This ginataang monggo recipe is not your usual. It is not sweetened. The sweetness in this recipe comes from the gata or coconut milk so this is really a savory dish that you will want to serve with your favorite fried food and lots of rice.

Cook this ginataang monggo with langka, and you just leveled up your monggo recipe.

 

Photo by Majoy Siason

Ginataang Monggo With Langka Recipe

Stephanie Cueva

Ginataang lankga just got better mixed with ginisang monggo.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting Time 30 minutes mins

Total Time 55 minutes mins

Course Side Dishes

Cuisine Filipino

Servings 6

Ingredients

  

1x2x3x

Ginataang Monggo With Langka Ingredients

• 1/2 Cup monggo beans
• 1 1/2 cups langka roughly chopped
• 2 cups water
• 3 cups coconut milk
• dried fish as needed
• Salt to taste
• ground black pepper to taste

Instructions

 

• Boil monggo in water for 30 to 45 minutes in medium heat or until monggo splits.
• Add langka and continue to boil until langka is tender. Throw out the water.
• Add coconut milk and simmer for 5 minutes. Season with salt and pepper to taste.
• Add dried fish and simmer for another 2 minutes. Serve.

Keyword monggo recipes, Ginisang Monggo, sauteed monggo, monggo beans, beans recipe

Tried this recipe?Let us know how it was!