Secret’s out! The trick to making your golden fried chicken extra indulgent is dipping it in hot melted butter. Remember to marinate your chicken in buttermilk overnight so it turns out to be soft and juicy once your fry it. Either way, you can really never go wrong with a delicious fried chickenr recipe.
Golden Fried Chicken Recipe
This fried chicken recipe has a secret: butter!
Ingredients
Golden Fried Chicken Ingredients
- 1 kilo chicken pieces
- 1 Cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon celery salt or ground oregano
- 2 teaspoons baking powder
- 1 teaspoon Salt
- 1 teaspoon ground black pepper
- 2 large eggs beaten
- vegetable oil to deep-fry
- 1 Cup Butter melted
Instructions
- Combine chicken and buttermilk in a bowl. Marinate, covered, in the refrigerator for 30 minutes.
- Combine flour, garlic powder, onion powder, celery salt, baking powder, salt, and pepper in a bowl. Reserve ½ cup for gravy (see tip).
- Combine flour, garlic powder, onion powder, celery salt, baking powder, salt, and pepper in a bowl. Reserve ½ cup for gravy (see tip).
- Heat oil in a deep pot. Deep-fry chicken until golden brown, about 10 minutes. Drain on a wire rack for 5 minutes. Dip in melted butter and then let it stand for 10 to 15 minutes.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
