Golden Fried Chicken Recipe

Combine chicken and buttermilk in a bowl. Marinate, covered, in the refrigerator for 30 minutes.

Combine flour, garlic powder, onion powder, celery salt, baking powder, salt, and pepper in a bowl. Reserve ½ cup for gravy (see tip).

Combine flour, garlic powder, onion powder, celery salt, baking powder, salt, and pepper in a bowl. Reserve ½ cup for gravy (see tip).

Heat oil in a deep pot. Deep-fry chicken until golden brown, about 10 minutes. Drain on a wire rack for 5 minutes. Dip in melted butter and then let it stand for 10 to 15 minutes.