WATCH: How to Make Your Beef Kaldereta Extra Delicious

This dish is extra cheesy!

Beef Kaldereta is one Filipino beef stew that makes for a hearty meal! Traditionally cooked with liver spread, potatoes, and bell peppers, beef kaldereta takes awhile to cook because you need to tenderize the meat. If you have a pressure cooker, you may use that to cut down on cooking time.

This version doesn’t use the liver spread but the sauce is extra thick and hearty because of the cheddar cheese. Feel free to add more as a topping! 

You can also use chicken, which cooks faster, and have a meal within an hour. 



Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices