Name: Adobo sa Puti Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 kilo pork ((use pork belly (kasim or liempo)), adobo cut); 1 whole Garlic (pounded); 2 cups white vinegar; 1 Cup water; 5 1/2 tablespoons white sugar; 3 teaspoons Salt; 2 pieces bay leaf; 1/4 Cup peppercorns

There are many recipes for adobo, including other variations like adobo sa patis (fish sauce) and adobo sa gata (coconut milk) to mention a few. This recipe however takes the popular adobong baboy and removes a seemingly key ingredient from the dish to create what could be the most basic adobo recipe in its lineup of recipe variations: adobong puti.

Adobo sa Puti Recipe

Sharlene Tan

Turn leftovers into a delicious sandwich for the following day.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Adobo sa Puti Ingredients

1 kilo pork (use pork belly (kasim or liempo)), adobo cut
1 whole Garlic pounded
2 cups white vinegar
1 Cup water
5 1/2 tablespoons white sugar
3 teaspoons Salt
2 pieces bay leaf
1/4 Cup peppercorns

Instructions

Marinate meat in garlic and vinegar for 30 minutes.
Put water, bay leaf, peppercorn, sugar, and salt in a pot and add in meat mixture.
Let boil then lower heat and simmer meat until tender, about 30 to 40 minutes.